When it comes to indulging in a dessert that combines rich flavors with a light, refreshing finish, the “Heaven on Earth Cake” is an exceptional choice. This delectable treat marries the tart sweetness of fresh blueberries with the nutty goodness of a pecan crust, all enveloped in a creamy, luscious filling. Perfect for any occasion, this cake will undoubtedly leave a lasting impression on anyone lucky enough to taste it. Let’s dive into the details of creating this heavenly dessert.
Ingredients
Before we start, let’s gather all the ingredients needed to create this masterpiece:
Blueberry Topping:
- 2 cups fresh Oregon blueberries, divided
- ⅓ cup allulose or BochaSweet
- ¼ cup water
- 2 teaspoons lemon zest
- ½ teaspoon glucomannan or xanthan gum
Crust:
- 1 ¼ cups pecan flour (almond flour can be substituted)
- ½ cup chopped pecans
- ¼ cup powdered Swerve Sweetener
- ¼ teaspoon salt
- ¼ cup butter, melted
Filling:
- 12 ounces cream cheese, softened
- ¾ cup powdered Swerve Sweetener
- 1 ¼ cups heavy whipping cream, divided
- ¾ teaspoon vanilla extract
Instructions
Blueberry Topping
- Prepare the Blueberries:
- Start by combining 1 ½ cups of the blueberries, sweetener (allulose or BochaSweet), and water in a medium saucepan.
- Place the saucepan over medium heat and bring the mixture to a boil. Once it reaches a boil, reduce the heat and let it simmer until the blueberries are soft, which should take about 7 minutes.
- Add Fresh Blueberries and Lemon Zest:
- Remove the saucepan from the heat and add the remaining ½ cup of blueberries and the lemon zest.
- Sprinkle the glucomannan or xanthan gum over the mixture and whisk it in to ensure it is evenly distributed. This will help thicken the topping.
- Let the blueberry mixture cool completely before using it on the cake.
Crust
- Preheat the Oven:
- Preheat your oven to 325°F (160°C). Grease a 9×9 inch baking pan to ensure the crust does not stick.
- Mix Dry Ingredients:
- In a mixing bowl, combine the pecan flour, chopped pecans, powdered Swerve Sweetener, and salt.
- Stir these ingredients until they are well mixed.
- Add Butter:
- Pour the melted butter into the dry mixture and stir until the dough starts to clump together.
- Form the Crust:
- Press the dough into the prepared baking pan, ensuring it forms an even layer.
- Bake the crust in the preheated oven for 15-18 minutes or until the edges are browned. Allow the crust to cool completely before adding the filling.
Filling
- Beat Cream Cheese and Sweetener:
- In a large mixing bowl, beat the softened cream cheese and powdered Swerve Sweetener until the mixture is smooth and well combined.
- Lighten the Mixture:
- Incorporate ¼ cup of the heavy whipping cream into the cream cheese mixture. This helps to lighten the consistency, making it easier to fold in the whipped cream later.
- Whip the Cream:
- In a separate bowl, whip the remaining 1 cup of heavy whipping cream with the vanilla extract until stiff peaks form. This means the cream should hold its shape when the beaters are lifted.
- Combine the Mixtures:
- Gently fold the whipped cream into the cream cheese mixture. Take care to do this slowly to maintain the light, airy texture of the whipped cream.
- Assemble the Cake:
- Spread the cream cheese filling evenly over the cooled crust.
- Top the filling with the cooled blueberry mixture, spreading it out to cover the entire surface.
- Set the Cake:
- Refrigerate the assembled cake for at least 3 hours to allow it to set properly.
Serving and Enjoyment
Once your Heaven on Earth Cake has set, it is ready to be served. This cake is best enjoyed chilled, which makes it an ideal dessert for warm weather gatherings or a refreshing treat any time of the year.
The combination of the buttery, nutty pecan crust with the creamy filling and the burst of fresh blueberries creates a harmonious blend of textures and flavors. Each bite offers a delightful contrast between the crunchy crust, the smooth filling, and the juicy topping.
Tips and Variations
- Nut Allergy Alternative: If you or your guests have a nut allergy, the pecan flour can be substituted with almond flour or a gluten-free graham cracker crust for a different but equally delicious base.
- Sweetener Options: Feel free to experiment with different sweeteners according to your preference. While Swerve Sweetener is recommended for its powdered form and sweetness level, other low-carb sweeteners like erythritol can also be used.
- Berry Variations: Although this recipe calls for blueberries, you can substitute them with other berries like raspberries, blackberries, or strawberries to create a different flavor profile.
Conclusion
Creating the Heaven on Earth Cake is a rewarding experience that results in a stunning and delicious dessert. This cake’s perfect balance of flavors and textures makes it a standout choice for any dessert table. Whether you’re making it for a family gathering, a special occasion, or simply to treat yourself, this recipe is sure to become a favorite. Enjoy the process of baking and, most importantly, savor every bite of this heavenly creation.
Print
Heaven on Earth Cake: A Delightful Blueberry-Pecan Dessert
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 12 servings
- Diet: Vegetarian
Description
Heaven on Earth Cake is a delightful dessert that combines layers of angel food cake, sweet cherries, creamy pudding, and whipped topping. This no-bake, refreshing treat is perfect for any occasion, offering a light and fluffy texture with a burst of fruity flavor
Ingredients
Instructions
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 230
- Sugar: 22g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg