Cooking a meal that combines the richness of steak with the comforting texture of potatoes is always a winning combination. The Garlic Butter Steak and Potatoes Skillet is a perfect recipe for those who seek a hearty and delicious dish that’s relatively simple to prepare. This recipe brings together succulent pieces of beef, crispy potatoes, and a luscious garlic butter sauce, making it an ideal choice for a family dinner or a special occasion. Let’s delve into the details of how to create this mouthwatering meal.
Ingredients
To prepare this delectable dish, you’ll need the following ingredients:
For the Beef:
- 1 lb Steak: Choose from sirloin, ribeye, flank, or any cut you prefer. Cut the steak into cubed chunks for even cooking.
- 1 tablespoon Worcestershire sauce: This adds a deep, savory flavor to the beef.
- 1 teaspoon Black pepper: Freshly ground for the best flavor.
- ½ teaspoon Salt: To season the meat.
- 1 teaspoon Paprika: Adds a subtle smokiness and enhances the color of the steak.
- 3 tablespoon Cooking oil: For sautéing the beef.
For the Potatoes:
- 1.5 lb Potatoes: Red, yellow, or golden varieties work well. Cut the potatoes into halves for quicker cooking.
- Pinch of salt and pepper: To season the potatoes.
- 3 tablespoon Cooking oil: For pan-grilling the potatoes.
For the Sauce:
- 3-4 tablespoon Butter: Provides a rich, creamy base for the sauce.
- 2 tablespoon Garlic, minced: Fresh garlic is essential for that robust flavor.
- 1 teaspoon Fresh rosemary: Adds a fragrant, earthy note.
- 1 teaspoon Fresh thyme: Complements the rosemary and garlic perfectly.
- 2 tablespoon Hot sauce: Sriracha or any hot sauce of your choice for a bit of heat.
Instructions
Now, let’s walk through the steps to create this flavorful skillet dish.
1. Prepare the Potatoes
Start by bringing a pot of water to a boil. Add the potato halves to the boiling water and cook for about 10 minutes. This initial cooking helps to soften the potatoes, ensuring they cook evenly when pan-grilled later.
2. Marinate the Beef
While the potatoes are boiling, it’s time to marinate the beef. In a bowl, combine the beef chunks with Worcestershire sauce, salt, black pepper, and paprika. Mix well to ensure the beef is evenly coated with the seasonings. Set aside and let the beef marinate while you finish preparing the potatoes.
3. Pan-Grill the Potatoes
Once the potatoes have boiled for 10 minutes, drain them and pat them dry with a paper towel. Next, heat 3 tablespoons of cooking oil in a skillet over medium heat. Add the potato halves to the skillet, cut side down, and cook for about 3-4 minutes on each side until the edges become crispy and golden brown. Remove the potatoes from the skillet and set them aside.
4. Cook the Beef
Using the same skillet, add another 3 tablespoons of cooking oil and heat over medium-high heat. Then, add the marinated beef chunks to the skillet and cook for about 1-2 minutes on each side, or until they reach your desired level of doneness. Remove the beef from the skillet and set it aside with the potatoes.
5. Prepare the Garlic Butter Sauce
In the same skillet, melt 3-4 tablespoons of butter over medium heat. Once the butter has melted, add the minced garlic, fresh rosemary, and fresh thyme. Stir the mixture for about 1 minute until the garlic becomes fragrant. Subsequently, add 2 tablespoons of hot sauce to the skillet and stir to combine.
6. Combine and Serve
Finally, return the cooked potatoes and beef to the skillet. Stir well to ensure that the potatoes and beef are evenly coated with the garlic butter sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together. Serve hot, garnished with additional fresh herbs if desired.
Tips for Success
- Choosing the Right Cut of Beef: While sirloin, ribeye, and flank steak are recommended, you can use any cut you prefer. Just be sure to cut the steak into uniform chunks to ensure even cooking.
- Boiling the Potatoes: This step is crucial as it softens the potatoes, making them easier to pan-grill. Be careful not to overboil them; you want them tender but not mushy.
- Fresh Herbs: Using fresh rosemary and thyme enhances the flavor of the sauce significantly. If you don’t have fresh herbs on hand, dried herbs can be used as a substitute, but the fresh ones are always preferable.
- Adjusting the Heat: The amount of hot sauce can be adjusted to suit your taste. If you prefer a milder dish, use less hot sauce or opt for a milder variety.
- Skillet Maintenance: Ensure your skillet is well-heated before adding the beef or potatoes to achieve that perfect sear and crispiness.
Serving Suggestions
This Garlic Butter Steak and Potatoes Skillet pairs well with a variety of side dishes. For instance, consider serving it with a fresh green salad, roasted vegetables, or a loaf of crusty bread to soak up the delicious garlic butter sauce. Additionally, a glass of red wine, such as Cabernet Sauvignon or Merlot, would complement the richness of the steak and the buttery sauce beautifully.
Variations
- Vegetable Additions: For added color and nutrition, consider adding vegetables such as bell peppers, mushrooms, or asparagus to the skillet.
- Cheesy Twist: Sprinkle some shredded Parmesan or cheddar cheese over the dish just before serving for a cheesy twist.
- Herb Substitutions: If you don’t have rosemary and thyme, other herbs like oregano or basil can work well too.
Conclusion
The Garlic Butter Steak and Potatoes Skillet is a versatile and satisfying dish that brings together the hearty flavors of beef and potatoes with the rich, aromatic notes of garlic and herbs. It’s a perfect meal for any occasion, offering a comforting and delicious dining experience that’s sure to impress your family and friends. By following these detailed steps and tips, you’ll be able to create a restaurant-quality dish right in your own kitchen. Enjoy the process of cooking and, most importantly, savor every bite of this delightful meal.
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Garlic Butter Steak and Potatoes Skillet: A Hearty, Flavorful Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Garlic Butter Steak and Potatoes Skillet is a hearty and flavorful one-pan meal that combines juicy, tender steak bites with crispy, golden potatoes. Infused with garlic and herb butter, this dish is perfect for a quick weeknight dinner or a special weekend meal. The combination of steak and potatoes, seasoned to perfection, creates a satisfying and delicious meal.
Ingredients
For the Beef
- 1 lb Steak sirloin, ribeye, flank or any cut. Cut into cubed chunks.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Blackpepper
- ½ teaspoon Salt
- 1 teaspoon Paprika
- 3 tablespoon Cooking oil
For the Potatoes
- 1.5 lb Potatoes red, yellow or golden. Cut into halves.
- Pinch or salt and pepper to taste
- 3 tablespoon Cooking oil
For the sauce
- 3–4 tablespoon Butter
- 2 tablespoon Garlic minced
- 1 teaspoon Fresh rosemary
- 1 teaspoon Fresh thyme
- 2 tablespoon Hot sauce sriracha or any hot sauce
Instructions
In a pot of boiling water, add the potatoes and cook for 10 minutes.
Meanwhile, in a bowl, add the beef chunks, Worcestershire sauce, salt, black pepper, paprika and mix well. Set aside to marinate.
Drain the potatoes, add the oil to the skillet on medium heat and pan-grill the potatoes for about 3-4 mins each side till the edges become crispy. Remove and set aside.
Add some cooking oil to the same skillet and cook the beef for about 1-2 minutes on each side or until desired doneness. Remove beef and set aside.
In the same skillet, melt the butter, and add the garlic, thyme, rosemary and hot sauce. Stir for about 1 minute.
Now bring in the potato and beef to the skillet, and stir well till coated with the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 100 mg