The Elvis Presley Cake is a delightful dessert that pays homage to the King of Rock and Roll, Elvis Presley. This cake combines the simplicity of a white cake mix with the sweet and tangy flavor of pineapple, topped with a rich cream cheese frosting adorned with crunchy pecans. It’s a dessert that’s sure to please a crowd and become a favorite at any gathering. Here’s a detailed guide on how to prepare this scrumptious cake.
Ingredients
To make the Elvis Presley Cake, you will need the following ingredients:
- 1 box white cake mix
- 1 (8 oz) can crushed pineapple
- 1 cup sugar
- 1 (8 oz) package cream cheese
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 cups crushed pecans
Directions
Step 1: Bake the Cake
Begin by preparing the white cake mix according to the instructions on the box. This usually involves mixing the cake mix with eggs, oil, and water, then pouring the batter into a greased and floured cake pan. Bake the cake in a preheated oven as directed on the package, typically at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely. It’s important to let the cake cool fully before proceeding to the next steps to ensure the topping and frosting set properly.
Step 2: Prepare the Pineapple Topping
While the cake is cooling, prepare the pineapple topping. In a medium saucepan, combine the crushed pineapple (with its juice) and 1 cup of sugar. Bring the mixture to a boil over medium heat, stirring occasionally. Once it reaches a boil, reduce the heat and let it simmer for a few minutes until the sugar is fully dissolved and the mixture has thickened slightly.
Once the pineapple mixture is ready, set it aside to cool for a few minutes.
Step 3: Poke the Cake
After the cake has cooled, use a fork or a skewer to poke holes all over the top of the cake. These holes will allow the pineapple mixture to seep into the cake, infusing it with moisture and flavor. Be generous with the holes, ensuring they are evenly spaced across the entire surface of the cake.
Step 4: Add the Pineapple Topping
Pour the warm pineapple mixture evenly over the top of the cake, making sure it seeps into the holes. Use a spatula to spread the mixture if necessary, ensuring an even distribution. The pineapple topping adds a deliciously sweet and tangy layer that complements the rich frosting that will be added later. Allow the cake to sit for a few minutes to absorb the pineapple mixture.
Step 5: Prepare the Cream Cheese Frosting
While the pineapple topping soaks into the cake, prepare the cream cheese frosting. In a large mixing bowl, combine the softened cream cheese and butter. Use an electric mixer to beat the mixture until it is smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. This ensures a smooth and thick frosting.
Add the vanilla extract to the frosting and mix until well combined. Finally, fold in the crushed pecans, mixing until they are evenly distributed throughout the frosting. The pecans add a delightful crunch and a nutty flavor that perfectly complements the cream cheese frosting.
Step 6: Frost the Cake
Once the pineapple mixture has been absorbed and the cake has cooled completely, it’s time to frost the cake. Use a spatula to spread the cream cheese frosting evenly over the top of the cake. Make sure to cover the entire surface, creating a thick layer of frosting.
For an extra touch, sprinkle additional crushed pecans on top of the frosting. This not only adds to the presentation but also enhances the overall flavor and texture of the cake.
Step 7: Serve and Enjoy
The Elvis Presley Cake is now ready to be served. For best results, refrigerate the cake for at least an hour before serving. This allows the flavors to meld together and the frosting to set perfectly.
When you’re ready to serve, cut the cake into squares and enjoy. The combination of the moist, pineapple-infused cake with the rich, nutty cream cheese frosting is truly irresistible.
Conclusion
The Elvis Presley Cake is a delightful dessert that captures the essence of the King’s love for rich, flavorful foods. With its simple preparation and delicious combination of flavors, this cake is sure to become a favorite at any gathering. Whether you’re a longtime fan of Elvis or just looking for a new dessert to try, this cake is a must-make. So gather your ingredients, follow these easy steps, and get ready to enjoy a cake that’s fit for the King himself!