Fabulous Wet Burritos

Fabulous Wet Burritos

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Fabulous Wet Burritos: A Delicious Indulgence

If you’re looking for a meal that’s packed with flavor and a bit of indulgence, look no further than these Fabulous Wet Burritos. This recipe combines the savory goodness of ground beef, the creaminess of refried beans, and the tangy zest of enchilada sauce, all wrapped in a warm tortilla and topped with melted cheese and fresh vegetables. While it may not be the healthiest option, it certainly makes for a delicious treat that’s perfect for a special occasion or a satisfying comfort food fix. Here’s a detailed look at how to prepare these delectable wet burritos, step by step.

Ingredients :

To get started, you’ll need the following ingredients:

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (4.5 ounce) can diced green chile peppers
  • 1 (16 ounce) can refried beans
  • 1 (15 ounce) can chili without beans
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10 ounce) can enchilada sauce
  • 6 (12 inch) flour tortillas, warmed
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 2 cups shredded Mexican blend cheese
  • 1/2 cup chopped green onions

Directions :

Step 1: Prepare the Beef Mixture

Start by crumbling the ground beef into a skillet over medium-high heat. Cook and stir the beef until it’s evenly browned, breaking it up into small pieces as it cooks. Once the beef is browned, add the chopped onion and continue to cook until the onion becomes translucent. This should take about 5 minutes.

Next, drain any excess grease from the skillet to reduce the fat content. Season the beef and onion mixture with minced garlic, cumin, salt, and pepper. Stir in the diced green chile peppers and refried beans until everything is well combined. Once mixed, turn off the heat but keep the mixture warm.

Step 2: Make the Sauce

In a separate saucepan, combine the chili without beans, condensed tomato soup, and enchilada sauce. Mix the ingredients well and cook over medium heat until the sauce is heated through. This should take about 5-7 minutes. Once the sauce is warm, turn off the heat and keep it ready for assembling the burritos.

Step 3: Assemble the Burritos

Now it’s time to assemble the burritos. Start by placing a warmed flour tortilla on a plate. Spoon a generous 1/2 cup of the ground beef mixture onto the center of the tortilla. Top the beef mixture with shredded lettuce and chopped tomatoes, adding as much or as little as you like.

To roll the burrito, fold in the sides of the tortilla over the filling, then roll it up from the bottom to the top. Place the rolled burrito seam-side down on the plate.

Step 4: Add the Sauce and Toppings

Once the burrito is assembled, spoon a generous amount of the warm sauce over the top of the burrito. Be sure to cover it well, as the sauce is what makes these burritos “wet.” Sprinkle the top with shredded Mexican blend cheese and chopped green onions.

To melt the cheese, heat the burrito in the microwave for about 30 seconds, or until the cheese is melted and bubbly. Repeat this process with the remaining tortillas and filling.

Step 5: Serve and Enjoy

Serve the wet burritos immediately while they’re hot and the cheese is still melted. These burritos are delicious on their own, but you can also serve them with additional toppings like sour cream, guacamole, or salsa for extra flavor.

Tips and Variations

While the basic recipe is already packed with flavor, there are a few ways you can customize your wet burritos to suit your taste preferences:

  • Spice Level: If you prefer a spicier dish, consider adding a chopped jalapeño to the beef mixture or using a hot enchilada sauce.
  • Protein Variations: You can substitute ground beef with ground turkey or chicken for a leaner option. For a vegetarian version, use a plant-based meat substitute or extra beans.
  • Toppings: Feel free to get creative with the toppings. Fresh cilantro, sliced black olives, or diced avocado can all add extra flavor and texture.
  • Cheese: While the Mexican blend cheese is delicious, you can also use cheddar, Monterey Jack, or any other cheese you prefer.

Nutritional Considerations

As mentioned, these Fabulous Wet Burritos are not the healthiest option due to the high fat content from the ground beef, cheese, and refried beans. However, there are a few ways to make them a bit healthier:

  • Lean Meat: Use lean ground beef or substitute with ground turkey or chicken to reduce the fat content.
  • Low-Fat Cheese: Opt for reduced-fat cheese or use a smaller amount of cheese.
  • Whole Wheat Tortillas: Substitute regular flour tortillas with whole wheat tortillas for added fiber and nutrients.
  • Veggies: Increase the amount of lettuce, tomatoes, and other vegetables to boost the nutritional value.

Conclusion

These Fabulous Wet Burritos are a crowd-pleaser, combining savory, creamy, and tangy flavors into one satisfying dish. While they may not be the healthiest meal, they’re perfect for an occasional indulgence or a special dinner that everyone will enjoy. By following the steps outlined above and considering a few healthier modifications, you can create a delicious and memorable meal that will have everyone asking for seconds. So go ahead, gather your ingredients, and get ready to enjoy these fabulous wet burritos!

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