Irresistible Key Lime Pie: A Tropical Dessert Sensation
Dive into the creamy, tangy joy of our classic Key Lime Pie recipe that brings a slice of the tropics right to your kitchen. Simple yet utterly delicious, this dessert is a breeze to make and a pleasure to eat.
Essential Ingredients for Key Lime Pie
To whip up this tropical delight, you will need the following:
- Graham Cracker Base: Start with 1 1/2 cups of graham cracker crumbs combined with 1/3 cup of granulated sugar and 6 tablespoons of melted butter. This trio creates a crisp, sweet foundation that complements the creamy filling.
- Luscious Filling: Blend 3 cups of sweetened condensed milk with 1/2 cup of sour cream, 3/4 cup of key lime juice, and a tablespoon of grated lime zest for that quintessential tangy flavor.
Step-by-Step Baking Guide
- Preparation: Begin by preheating your oven to a cozy 350°F (175°C).
- Crust Creation: In a medium bowl, thoroughly mix the graham cracker crumbs, sugar, and melted butter. Firmly press this mixture into a 9-inch pie plate to shape your pie crust. Bake it for 7 minutes and let it cool on a wire rack afterwards.
- Filling: In a separate bowl, whisk together the condensed milk, sour cream, key lime juice, and lime zest until smooth. Pour this tangy mixture into your cooled crust.
- Final Bake: Return the pie to the oven and bake for 5-10 minutes. Watch for tiny bubbles on the pie’s surface, signaling it’s time to remove it from the oven. Avoid browning.
Chill and Serve
Once baked, it’s crucial to let the pie chill thoroughly, allowing the flavors to meld beautifully. For an extra touch of flair, garnish your Key Lime Pie with thin lime slices and a dollop of whipped cream.
Quick Nutrition Facts
Each serving dishes out approximately 410 kcal, making it a satisfying treat. The total prep and cook time amounts to a mere 37 minutes, proving that great flavor doesn’t require all day in the kitchen.
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Classic Key Lime Pie
- Total Time: 37 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Classic Key Lime Pie features a sweet, crumbly graham cracker crust filled with a smooth and tangy key lime custard. This dessert is perfect for those who appreciate a blend of sweet and tart flavors, and it’s reminiscent of tropical breezes and sunny days.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons butter, melted
- 3 cups sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
- 1 tablespoon grated lime zest
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl; press into a 9-inch pie plate to form the crust. Bake for 7 minutes; cool on a wire rack.
- Combine condensed milk, sour cream, key lime juice, and lime zest in another bowl; pour into the cooled crust.
- Bake for 5-10 minutes until tiny pinhole bubbles burst on the surface. Avoid browning.
- Chill thoroughly before serving. Garnish with lime slices and whipped cream, if desired.
Notes
- Ensure the pie is completely cooled before adding the filling to prevent the base from becoming soggy.
- For a firmer filling, allow the pie to chill overnight.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 410 kcal per serving
- Sugar: 43 g
- Sodium: 246 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Carbohydrates: 53 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 59 mg