Ultimate Strawberry Cake

Indulge in the sweetness of our Ultimate Strawberry Cake, layered with lush strawberry cream cheese frosting! 🍰🍓

Introduction

The Ultimate Strawberry Cake is a delightful treat that combines the sweetness of fresh strawberries with the creamy goodness of cream cheese frosting. In this article, we’ll explore how to create this indulgent dessert and make every bite a memorable experience.

Ingredients and Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 1 cup fresh strawberries, pureed
• 1/2 cup buttermilk
• 3 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F (175°C) and prepare cake pans.
2. Cream butter and sugar, then add eggs and strawberry puree.
3. Mix dry ingredients and alternate with buttermilk in the batter.
4. Bake for 25-30 minutes and let cool before frosting.

Benefits of Ingredients

Fresh strawberries offer a burst of flavor and are rich in antioxidants, while cream cheese adds a creamy texture and calcium to the cake.

Tips for Success

• Use room temperature ingredients for smoother batter.
• Don’t overmix the batter to keep the cake light and fluffy.
• Allow the cakes to cool completely before frosting for optimal texture.

Frosting Perfection

Creating the perfect strawberry cream cheese frosting involves blending cream cheese, butter, powdered sugar, and vanilla until smooth, then folding in chopped strawberries for a burst of freshness.

Serving and Presentation

Garnish the cake with additional strawberries for a visually appealing finish, and serve slices with a dollop of whipped cream for added decadence.

FAQs

• How long does it take to bake the Ultimate Strawberry Cake?
  • The baking time is approximately 25-30 minutes.
• Can I use frozen strawberries for the puree?
  • Fresh strawberries are recommended for the best flavor.
• How many servings does the cake yield?
  • The cake serves 12, making it ideal for gatherings and celebrations.Print
    

    Ultimate Strawberry Cake

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    • Author: hdrecipes.com
    • Total Time: 1 hour (including cooling time)
    • Yield: 12 servings 1x
    • Diet: Vegetarian

    Print Recipe

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    Description

    Indulge in the delightful flavors of our Ultimate Strawberry Cake, featuring layers of moist cake infused with fresh strawberry puree and topped with a luscious strawberry cream cheese frosting. This cake is perfect for any occasion, from birthdays to special gatherings.

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    Ingredients

    Scale 1x2x3x

    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup butter, softened
    • 1 cup fresh strawberries, pureed
    • 1/2 cup buttermilk
    • 3 large eggs
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract

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    Instructions

    1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
    2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and strawberry puree.
    3. In another bowl, whisk together flour, baking powder, and salt. Gradually beat into the creamed mixture alternately with buttermilk.
    4. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
    5. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, continuing to beat until creamy. Fold in chopped strawberries.
    6. Once cakes are cooled, frost with strawberry cream cheese frosting. Garnish with additional strawberries if desired.

    Notes

    • Ensure all ingredients are at room temperature for best results.
    • Avoid overmixing the batter to maintain a light and fluffy texture.
    • Allow cakes to cool completely before frosting.

    • Prep Time: 20 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Calories: 640 kcal
    • Fat: 28g
    • Saturated Fat: 16g
    • Carbohydrates: 92g
    • Fiber: 1g
    • Protein: 7g
    • Cholesterol: 122mg