Chocolate Brownie Trifle

Chocolate Brownie Trifle: Indulge in Decadent Layers of Delight

Get ready to tantalize your taste buds with a heavenly Chocolate Brownie Trifle. This indulgent dessert combines layers of rich brownies, fluffy whipped cream, fresh strawberries, and decadent chocolate shavings. Learn how to make this delightful treat that’s perfect for any occasion!

Introduction

Are you craving a dessert that’s not just delicious but also visually stunning? Look no further than the Chocolate Brownie Trifle! This delightful concoction layers luscious brownies with creamy whipped cream, juicy strawberries, and irresistible chocolate shavings. In this article, we’ll walk you through the steps to create this delectable treat that’s sure to impress your guests and satisfy your sweet tooth.

Chocolate Brownie Trifle Ingredients

Brownie Base

  • Rich, chocolatey brownies form the decadent foundation of this trifle.
  • Unsalted butter: Melts into velvety goodness.
  • Sugar: Sweetens the batter to perfection.
  • Eggs: Add richness and structure.
  • Vanilla extract: Infuses a hint of aromatic flavor.
  • Unsweetened cocoa powder: Provides intense chocolate flavor.
  • Flour: Gives structure to the brownies.
  • Salt and baking powder: Enhance flavor and ensure the perfect rise.

Layered Goodness

  • The layers of this trifle are what make it truly irresistible.
  • Heavy whipping cream: Whipped to fluffy peaks for a luxurious texture.
  • Powdered sugar: Sweetens the whipped cream with finesse.
  • Fresh strawberries: Juicy bursts of fruity freshness.
  • Shredded chocolate: Adds a final flourish of decadence.

Directions: Crafting Your Chocolate Brownie Trifle Masterpiece

Prepare the Brownies

  1. Preheat oven: Set your oven to 350°F (175°C) to ensure the perfect bake.
  2. Mix ingredients: Combine melted butter, sugar, eggs, and vanilla in a bowl until smooth.
  3. Incorporate dry ingredients: Blend cocoa, flour, salt, and baking powder into the wet mixture.
  4. Bake: Pour the batter into a greased 9×9 inch baking pan and bake for 20-25 minutes until a toothpick comes out clean.
  5. Cool and cut: Allow the brownies to cool completely, then cut into delectable cubes.

Whip the Cream

  1. Combine ingredients: In a mixing bowl, blend heavy cream, powdered sugar, and vanilla extract.
  2. Whip to perfection: Beat the mixture until stiff peaks form, ensuring a light and airy texture.

Assemble the Trifle

  1. Layering magic: In a large trifle dish, alternate layers of brownie cubes, whipped cream, and fresh strawberries.
  2. Repeat: Continue layering until you reach the top of the dish, finishing with a final layer of whipped cream.
  3. Garnish: Sprinkle shredded chocolate and adorn with a few strawberry slices for a stunning presentation.

Prep Time, Cooking Time, and Serving

  • Prep Time: 30 minutes
  • Cooking Time: 25 minutes
  • Total Time: 55 minutes plus chilling
  • Calories: 510 kcal per serving
  • Servings: 8 servings

FAQs (Frequently Asked Questions)

  • How far in advance can I make a Chocolate Brownie Trifle? You can prepare the individual components ahead of time, but it’s best to assemble the trifle no more than a day in advance to ensure freshness.
  • Can I use store-bought brownies instead of making them from scratch? Absolutely! Store-bought brownies can be a convenient alternative if you’re short on time.
  • Can I substitute other fruits for strawberries? Certainly! Feel free to get creative and use your favorite fruits or whatever is in season.
  • How long will leftovers last in the fridge? Covered tightly, leftovers can last in the fridge for up to 2-3 days.
  • Can I freeze Chocolate Brownie Trifle? While it’s possible, the texture of the whipped cream may change upon thawing, so it’s not recommended.
  • Can I make a smaller or larger batch of this trifle? Yes, you can easily adjust the quantities to suit your needs. Simply scale the ingredients accordingly.

Conclusion: Indulge in Sweet Bliss

There you have it – a step-by-step guide to creating the ultimate Chocolate Brownie Trifle. With its layers of rich brownies, velvety whipped cream, and vibrant strawberries, this dessert is a true showstopper. Whether you’re hosting a dinner party or simply treating yourself, this indulgent delight is sure to impress. Get ready to savor every heavenly bite!

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Chocolate Brownie Trifle

Chocolate Brownie Trifle


  • Author: hdrecipes.com
  • Total Time: 55 minutes plus chilling
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in layers of decadent chocolate brownies, creamy whipped cream, fresh strawberries, and rich chocolate shavings with this irresistible Chocolate Brownie Trifle.


Ingredients

Scale
  • For the brownies:
    • 1/2 cup unsalted butter, melted
    • 1 cup sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1/3 cup unsweetened cocoa powder
    • 1/2 cup flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking powder
  • For the layers:
    • 2 cups heavy whipping cream
    • 1/4 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 2 cups chopped fresh strawberries
    • 1/2 cup shredded chocolate for garnish

Instructions

  1. Prepare the brownies:
    • Preheat oven to 350°F (175°C).
    • Mix melted butter, sugar, eggs, and vanilla in a bowl.
    • Combine cocoa, flour, salt, and baking powder separately, then blend into the wet ingredients.
    • Pour into a greased 9×9 inch baking pan.
    • Bake for 20-25 minutes. Allow to cool completely, then cut into cubes.
  2. Whip the cream:
    • In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
  3. Assemble the trifle:
    • In a large trifle dish, layer half the brownie cubes, half the whipped cream, and half the strawberries.
    • Repeat layers and finish with a layer of whipped cream.
    • Garnish with shredded chocolate and a few strawberry slices.

Notes

  • Ensure the brownies are completely cooled before assembling the trifle to prevent the cream from melting.
  • Feel free to customize the trifle with your favorite fruits or additional toppings.
  • Serve chilled for the best flavor and texture.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking, Mixing
  • Cuisine: American

Nutrition

  • Calories: 510 kcal
  • Sugar: 32g
  • Sodium: 187mg
  • Fat: 35g
  • Saturated Fat: 21g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 141mg

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