Just Whipped Up This Heavenly Lemon Cream Cheese Dump Cake – It’s a Slice of Heaven! 🍋😋

Ingredients:

1. Lemon Cake Mix:
   • Get a 15.25 oz box of lemon cake mix for that zesty flavor burst.
2. Cream Cheese:
   • Soften two 8 oz packages of cream cheese for a creamy texture.
3. Sugar:
   • Use 1/2 cup of sugar to sweeten the cream cheese mixture.
4. Lemon Pie Filling:
   • Opt for a 21 oz can of lemon pie filling to complement the cake mix.

Directions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Mix Cream Cheese and Sugar:
   • In a bowl, mix the softened cream cheese and sugar until smooth and creamy.
3. Spread Lemon Pie Filling:
   • Evenly spread the lemon pie filling at the bottom of the prepared baking dish.
4. Drop Cream Cheese Mixture:
   • Drop spoonfuls of the cream cheese mixture over the lemon filling. Don’t worry about spreading it evenly; the beauty of a dump cake is its rustic look!
5. Sprinkle Lemon Cake Mix:
   • Sprinkle the lemon cake mix evenly over the cream cheese layer. Use a fork to distribute it well and cover any large gaps.
6. Bake:
   • Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and the filling is bubbly.
7. Cool and Serve:
   • Allow the cake to cool before serving. This cake can be enjoyed warm or at room temperature.
8. Total Time:
   • Prep Time: 10 minutes
   • Cooking Time: 50 minutes
   • Total Time: 1 hour
9. Nutrition:
   • Kcal: 320 per serving
   • Servings: 12

The Joy of Lemon Cream Cheese Dump Cake:

Just whipped up this heavenly lemon cream cheese dump cake – it’s a slice of heaven! This delightful dessert combines the tanginess of lemon with the creaminess of cream cheese, all packed into a convenient dump cake recipe. Whether you’re hosting a party or craving a sweet treat, this recipe is sure to impress.

Why You’ll Love It:

• Easy Preparation: With just a few simple steps, you can have this delicious dessert ready to enjoy.
• Versatile: Serve it warm or at room temperature, making it perfect for any occasion.
• Irresistible Flavor: The combination of lemon cake mix, cream cheese, and lemon pie filling creates a flavor explosion that’s hard to resist.

Tips for Success:

1. Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature for easy mixing.
2. Rustic Appearance: Embrace the rustic look of the dump cake – uneven layers add to its charm.
3. Serve with Ice Cream: For an extra indulgent treat, serve the cake with a scoop of vanilla ice cream.

Frequently Asked Questions:

• Can I use other flavors of cake mix?
  • Yes, you can experiment with different cake mix flavors to create variations of this recipe. Try using strawberry or pineapple cake mix for a fruity twist.
• How should I store leftovers?
  • Store any leftovers in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave before serving.
• Can I make this cake ahead of time?
  • Yes, you can prepare the cake ahead of time and store it in the refrigerator before baking. When ready to serve, simply bake according to the recipe instructions.
• Can I freeze this cake?
  • Yes, you can freeze this cake for up to three months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
• Can I add other toppings to the cake?
  • Absolutely! Get creative with toppings like shredded coconut, chopped nuts, or a drizzle of caramel sauce for added flavor and texture.
• Is this recipe suitable for special diets?
  • While this recipe is not specifically designed for any particular diet, you can make substitutions to fit your dietary needs. Consider using gluten-free cake mix or sugar-free pie filling for a lighter option.

Conclusion:

Just whipped up this heavenly lemon cream cheese dump cake – it’s a slice of heaven! With its irresistible flavor and easy preparation, this dessert is sure to become a favorite in your recipe collection. Whether you’re serving it at a gathering or indulging in a sweet treat at home, this lemon cream cheese dump cake is guaranteed to impress.

Heavenly Lemon Cream Cheese Dump Cake

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• Author: hdrecipes.com
• Total Time: 1 hour
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Indulge in the delightful tanginess of lemon combined with the creamy richness of cream cheese in this heavenly dump cake. With its rustic appearance and irresistible flavor, it’s sure to become a favorite dessert for any occasion.

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Ingredients

Scale 1x2x3x

• 1 (15.25 oz) box lemon cake mix
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 1 (21 oz) can lemon pie filling

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a bowl, mix the softened cream cheese and sugar until smooth and creamy.
3. Spread the lemon pie filling evenly at the bottom of the prepared baking dish.
4. Drop spoonfuls of the cream cheese mixture over the lemon filling.
5. Sprinkle the lemon cake mix evenly over the cream cheese layer.
6. Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and the filling is bubbly.
7. Allow the cake to cool before serving. Enjoy warm or at room temperature.

Notes

• Embrace the rustic look of the dump cake – uneven layers add to its charm.
• Serve with a scoop of vanilla ice cream for an extra indulgent treat.
• Store leftovers in an airtight container in the refrigerator for up to three days.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 320
• Sugar: 27g
• Sodium: 360mg
• Fat: 16g
• Saturated Fat: 9g
• Carbohydrates: 40g
• Protein: 4g
• Cholesterol: 50mg