Indulge in the Irresistible Comfort: Creamed Chipped Beef on Toast

Introduction

Elevate your breakfast experience with a timeless classic that embodies comfort and flavor: Creamed Chipped Beef on Toast. This hearty dish, also affectionately known as “S.O.S” or “Sh** on a Shingle,” has been a beloved staple in American households for generations. Its simplicity belies its deliciousness, making it a go-to option for cozy mornings or a comforting meal any time of day. Let’s dive into the delightful journey of crafting this iconic dish.

Ingredients

Embrace the charm of simplicity with just a handful of ingredients:

• 1 jar of dried beef slices: Ensuring they’re rinsed well and chopped for the perfect texture.
• 4 tbsp butter: Adding richness and flavor to the creamy sauce.
• 4 tbsp flour: The thickening agent that creates the luscious creaminess.
• Pinch of cayenne: Infusing a subtle kick of warmth and flavor.
• 2 cups milk: Providing the creamy base for the sauce.
• Sea salt and freshly cracked pepper to taste: Elevating the dish with seasoning.
• Bread toasted: Serving as the perfect vessel for the creamy beef goodness.

How To Make Creamed Chipped Beef on Toast

Prepare the Beef

Start by rinsing the dried beef slices thoroughly to remove excess saltiness. Pat them dry with a paper towel, then proceed to chop them into small, bite-sized pieces. Set aside while you prepare the creamy sauce.

Craft the Creamy Sauce

1. Melt the Butter: In a large saucepan over medium heat, melt the butter until it’s bubbling and fragrant.
2. Add Flour and Cayenne: Once the butter is melted, sprinkle in the flour and a pinch of cayenne pepper. Whisk continuously until the mixture is smooth and cooked through, about 45 seconds.
3. Incorporate the Milk: Slowly pour in the milk while whisking continuously to prevent lumps from forming. Allow the mixture to simmer gently until it thickens slightly.
4. Add Chopped Beef: Once the sauce has thickened, add the chopped dried beef into the pan. Stir well to combine, ensuring the beef is evenly coated with the creamy sauce.
5. Season to Perfection: Taste the sauce and season with sea salt and freshly cracked pepper according to your preference. Adjust the seasoning as needed to achieve the perfect balance of flavors.
6. Serve with Toast: Toast slices of bread until golden brown and crispy. Ladle the creamy chipped beef generously over the toast, serving it hot and fresh.

FAQs (Frequently Asked Questions)

Can I use fresh beef instead of dried beef?

Absolutely! While dried beef is traditional for this dish, you can certainly substitute it with fresh beef. Simply slice the beef thinly and cook it until tender before incorporating it into the creamy sauce.

Is there a substitute for cayenne pepper?

If you prefer a milder flavor, you can omit the cayenne pepper altogether. Alternatively, you can use a dash of paprika for a subtle smoky flavor.

Can I make this dish ahead of time?

While Creamed Chipped Beef on Toast is best enjoyed fresh, you can prepare the components ahead of time and assemble them when ready to serve. Store the creamy sauce and toasted bread separately in airtight containers in the refrigerator, reheating the sauce gently before serving.

What can I serve alongside Creamed Chipped Beef on Toast?

This dish pairs well with a variety of breakfast sides, such as scrambled eggs, roasted potatoes, or fresh fruit. You can also enjoy it as a standalone meal for a satisfying and comforting breakfast or brunch.

Is Creamed Chipped Beef on Toast a healthy option?

While this dish is undeniably indulgent and rich, you can make modifications to lighten it up. Opt for whole grain toast and use low-fat milk to reduce the calorie and fat content. Additionally, incorporating plenty of fresh herbs and vegetables can enhance the nutritional profile of the dish.

Can I freeze leftover Creamed Chipped Beef on Toast?

While it’s best enjoyed fresh, you can freeze any leftover creamy beef sauce for future use. Allow it to cool completely before transferring it to freezer-safe containers. When ready to enjoy, simply thaw the sauce in the refrigerator overnight and reheat it gently on the stove or in the microwave.

Conclusion

Creamed Chipped Beef on Toast offers a delightful fusion of comforting flavors and hearty satisfaction. With its simple yet irresistible appeal, it’s no wonder this dish has stood the test of time as a beloved breakfast classic. Whether you’re craving a cozy morning treat or a comforting meal any time of day, indulge in the nostalgic charm of Creamed Chipped Beef on Toast

CREAMED CHIPPED BEEF ON TOAST

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• Author: hdrecipes.com
• Total Time: 25 minutes

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Description

Creamed Chipped Beef on Toast, also known as “S.O.S.” or “Sh** on a Shingle,” is a classic comfort food dish consisting of creamy, savory beef served over toasted bread. It’s a hearty and satisfying meal that’s perfect for breakfast or brunch.

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Ingredients

Scale 1x2x3x

• 1 jar of dried beef slices, rinsed and chopped
• 4 tbsp butter
• 4 tbsp flour
• Pinch of cayenne pepper
• 2 cups milk
• Sea salt and freshly cracked pepper, to taste
• Bread, toasted

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Instructions

1. Rinse the dried beef slices thoroughly and pat them dry with a paper towel. Chop them into small, bite-sized pieces and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and cayenne pepper, whisking continuously until smooth and cooked through, about 45 seconds.
3. Slowly pour in the milk while whisking constantly to prevent lumps from forming. Allow the mixture to simmer until slightly thickened.
4. Add the chopped beef to the saucepan and stir to combine. Cook for a few minutes until the sauce is thickened to your desired consistency.
5. Season the creamy beef mixture with sea salt and freshly cracked pepper, adjusting to taste.
6. Serve the creamy chipped beef over toasted bread immediately.

Notes

• Adjust the amount of cayenne pepper according to your preference for spiciness.
• You can use fresh beef instead of dried beef if preferred.
• This dish is best enjoyed fresh but can be stored in the refrigerator for a day or two.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast/Brunch
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 7g
• Sodium: 920mg
• Fat: 18g
• Saturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 55mg