Whipping up a batch of this Old-Fashioned Goulash tonight! 🍲 Comfort food at its finest, perfect for a cozy family dinner.

Introduction

In the realm of hearty, soul-warming dishes, few can rival the timeless appeal of old-fashioned goulash. Brimming with rich flavors and simple ingredients, it’s a culinary masterpiece that has stood the test of time. Whether you’re seeking comfort on a chilly evening or aiming to satisfy a hungry family, whipping up a batch of this Old-Fashioned Goulash is sure to delight the senses and warm the soul.

Getting Started: Ingredients and Directions

Ingredients:

1 lb ground beef
2 onions, chopped
3 cloves of garlic, minced
2 cups beef broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
1 cup elbow macaroni, uncooked
1 green bell pepper, chopped
1 cup cheddar cheese, shredded

Directions:

Brown the ground beef in a large skillet over medium heat, draining excess fat.
Add onions and garlic to the skillet, cooking until tender.
Stir in beef broth, tomato sauce, diced tomatoes with juice, paprika, salt, pepper, and bay leaves. Bring to a boil.
Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
Add elbow macaroni and green bell pepper. Cover and simmer for an additional 20 minutes until macaroni is tender.
Remove from heat, discard bay leaves, and stir in cheddar cheese until melted.

The Magic of Goulash

There’s something truly magical about the aroma that fills the kitchen as a pot of goulash simmers on the stove. It’s a scent that evokes memories of childhood dinners and gatherings with loved ones. The combination of savory beef, tangy tomatoes, and fragrant spices creates a symphony of flavors that dance on the taste buds with each comforting spoonful.

Serving Suggestions

Serve your Old-Fashioned Goulash piping hot, garnished with a sprinkle of fresh parsley for a pop of color. Pair it with crusty bread or a simple green salad for a well-rounded meal. Leftovers can be stored in the refrigerator for up to three days or frozen for future enjoyment.

FAQs

Can I use ground turkey instead of ground beef? Absolutely! Ground turkey is a leaner alternative that works wonderfully in this recipe.
How can I make this dish vegetarian? Simply omit the ground beef and substitute vegetable broth for beef broth for a delicious vegetarian version.
Can I add other vegetables to the goulash? Certainly! Feel free to customize your goulash with your favorite veggies such as carrots, celery, or mushrooms.
Is it necessary to use bay leaves? While bay leaves add a subtle depth of flavor, the goulash will still be delicious without them if you don’t have any on hand.
Can I use a different type of pasta? Yes, you can experiment with different pasta shapes such as penne or rotini for a fun twist on the classic recipe.
How can I make this dish spicier? For a bit of heat, try adding a pinch of crushed red pepper flakes or a dash of hot sauce to the simmering goulash.

Conclusion

In conclusion, whipping up a batch of this Old-Fashioned Goulash is a delightful way to bring warmth and comfort to your table. With its simple ingredients, easy preparation, and satisfying flavors, it’s a timeless classic that’s sure to become a favorite in your recipe repertoire. So gather your ingredients, don your apron, and get ready to enjoy a cozy family dinner that’s as comforting as a warm hug.

Old-Fashioned Goulash tonight

Author: hdrecipes.com
Total Time: 50 minutes
Yield: 6 servings 1x

Print Recipe

Description

Old-Fashioned Goulash is a classic comfort food dish that combines savory ground beef, tender macaroni, and a rich tomato sauce, seasoned with aromatic spices. It’s a hearty and satisfying meal that’s perfect for cozy family dinners.

Ingredients

Scale

1 lb ground beef
2 onions, chopped
3 cloves of garlic, minced
2 cups beef broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
1 cup elbow macaroni, uncooked
1 green bell pepper, chopped
1 cup cheddar cheese, shredded

Instructions

Brown the ground beef in a large skillet over medium heat, draining excess fat.
Add onions and garlic to the skillet, cooking until tender.
Stir in beef broth, tomato sauce, diced tomatoes with juice, paprika, salt, pepper, and bay leaves. Bring to a boil.
Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
Add elbow macaroni and green bell pepper. Cover and simmer for an additional 20 minutes until macaroni is tender.
Remove from heat, discard bay leaves, and stir in cheddar cheese until melted.

Notes

You can customize this recipe by adding your favorite vegetables or spices.
Leftovers can be stored in the refrigerator for up to three days or frozen for future meals.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main dish
Method: Stovetop
Cuisine: American

Nutrition

Calories: 360 kcal
Sugar: 6g
Sodium: 980mg
Fat: 18g
Saturated Fat: 8g
Carbohydrates: 25g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg