Comfort Food Delight: Creamy Potato Hamburger Soup Recipe
Nothing beats the comfort of a bowl of Creamy Potato Hamburger Soup on a chilly day! Warm, filling, and utterly delicious. 🍲🥔 Learn how to make this comforting dish step by step with our detailed recipe.
Introduction
There’s something truly special about a steaming bowl of Creamy Potato Hamburger Soup when the weather turns chilly. Packed with hearty ingredients and bursting with flavor, this soup is a comforting delight for the senses. In this article, we’ll guide you through the process of creating this soul-warming dish, ensuring that your kitchen is filled with the aroma of deliciousness and your taste buds are treated to an unforgettable experience.
The Warmth of Ingredients
Ground Beef: A Flavorful Foundation
Ground beef serves as the hearty base of our soup, infusing it with rich flavor and satisfying protein.
Potatoes: The Creamy Comfort
Generously cubed and peeled, potatoes add a creamy texture and delightful starchiness to the soup, making each spoonful a comforting delight.
Aromatic Enhancements
- Onion and Garlic: Diced and minced respectively, these aromatic ingredients lend depth and complexity to the soup’s flavor profile.
- Carrots and Celery: Diced and added to the mix, these vegetables contribute a subtle sweetness and a satisfying crunch.
Flavorful Broth and Cream
- Beef Broth: With its robust flavor, beef broth forms the savory essence of our soup, providing a comforting backdrop for the other ingredients.
- Heavy Cream: Adding richness and creaminess, heavy cream elevates the soup to new levels of indulgence, ensuring a velvety texture that coats the palate with every spoonful.
Directions for Deliciousness
Cooking with Care
- Sautéing the Beef: Heat olive oil in a large pot and brown the ground beef, onion, and garlic until the beef is beautifully caramelized.
- Adding Vegetables: Introduce carrots and celery to the pot, cooking them until they’re tender and fragrant, enhancing the soup with their natural sweetness.
- Creating a Roux: Sprinkle flour over the mixture, stirring until the vegetables and beef are coated, then pour in the beef broth to create a thick, luscious base.
- Simmering to Perfection: Add potatoes, salt, pepper, and paprika, allowing the soup to simmer gently until the potatoes are tender and infused with flavor.
- Creamy Finale: Stir in the heavy cream, letting it meld with the other ingredients and impart its luxurious texture to the soup.
- Garnish and Serve: Ladle the soup into bowls, garnishing each serving with shredded cheese and freshly chopped parsley for a final flourish of flavor and freshness.
Nothing Beats the Comfort
Indulging in a bowl of Creamy Potato Hamburger Soup is an experience like no other. With its warm embrace and irresistible flavor, it’s the perfect companion for a chilly day, offering comfort and satisfaction with every spoonful.
FAQs
- Can I use ground turkey instead of beef? Yes, you can substitute ground turkey for beef if you prefer a lighter option.
- Is it possible to make this soup vegetarian? Absolutely! Simply omit the ground beef and substitute vegetable broth for beef broth to create a delicious vegetarian version.
- Can I freeze leftovers? Certainly! Allow the soup to cool completely before transferring it to airtight containers and freezing for future enjoyment.
- How long will the soup last in the refrigerator? When stored properly in the refrigerator, this soup will stay fresh for up to 3-4 days.
- Can I add other vegetables to the soup? Of course! Feel free to experiment with additional vegetables like peas, corn, or green beans to customize the soup to your liking.
- What can I serve with this soup? Crusty bread, garlic bread, or a simple side salad are all excellent choices to complement the flavors of the soup.
Conclusion
In conclusion, Nothing beats the comfort of a bowl of Creamy Potato Hamburger Soup on a chilly day! Warm, filling, and utterly delicious, this soup is a true delight for the senses. With simple ingredients and easy-to-follow instructions, you can bring this comforting dish to your table and create memorable moments with family and friends.
Print
Creamy Potato Hamburger Soup
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Creamy Potato Hamburger Soup is a comforting and delicious dish that combines the heartiness of ground beef with the creaminess of potatoes in a flavorful broth. Perfect for chilly days, this soup is sure to warm you up and satisfy your hunger.
Ingredients
- 1 lb ground beef
- 4 large potatoes, peeled and cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese for garnish
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef, onion, and garlic. Cook until the beef is browned.
- Stir in carrots and celery, cooking for an additional 5 minutes.
- Sprinkle flour over the mixture, stirring to coat the vegetables and beef.
- Pour in the beef broth and add potatoes, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Stir in the heavy cream and heat through.
- Serve hot, garnished with shredded cheese and fresh parsley.
Notes
- You can customize this soup by adding additional vegetables such as peas or corn.
- Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 100mg
- Fat: 28g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Protein: 23g
- Cholesterol: 100mg