Whipping up a Storm with this Lemon Butter Baked Cod Tonight: A Delectable Delight!

Indulge in the culinary delight of Lemon Butter Baked Cod tonight! 🍋🐟 This light, zesty dish is perfect for a healthy dinner. Learn how to make it effortlessly.

Introduction

Are you ready to tantalize your taste buds with a burst of flavor? Look no further than this delightful recipe for Lemon Butter Baked Cod! It’s not just a meal; it’s an experience—a journey through the tangy, zesty goodness of lemon combined with the rich, buttery taste that melts in your mouth. Let’s dive into the world of culinary delight and learn how to whip up this exquisite dish.

Whipping up a Storm with this Lemon Butter Baked Cod tonight! 🍋🐟 Light, zesty, and utterly delicious. Perfect for a healthy dinner!

Sink your teeth into a culinary masterpiece with this Lemon Butter Baked Cod recipe. 🍋🐟 Light, zesty, and utterly delicious, this dish is perfect for a healthy dinner. Let’s explore how to create this flavorful delight that will leave your taste buds craving for more.

Ingredients

To embark on this culinary adventure, gather the following ingredients:

• 2 lb cod fillet (or any white fish)
• 1/4 cup butter or margarine
• 2 tablespoons lemon juice
• 1/4 cup all-purpose flour
• Dash(es) of paprika
• Salt & pepper to taste

Directions

Let’s dive into the step-by-step process of creating this delectable dish:

1. Prep the Fish: Begin by cutting the cod fillets into serving-sized pieces for even cooking.
2. Butter Mixture: Melt the butter, then stir in the lemon juice for that tangy kick.
3. Flour Coating: In a separate dish, mix the flour, salt, and pepper for the perfect coating.
4. Coat the Fish: Dip each fillet into the butter mixture, followed by the flour mixture, ensuring an even coating.
5. Arrange for Baking: Place the coated fillets in a baking dish, drizzling any leftover butter mixture over them.
6. Season: Sprinkle paprika over the fillets to add flavor and a pop of color.
7. Bake: Preheat your oven to 350°F and bake the fillets for 25-30 minutes until the fish flakes easily.
8. Garnish and Serve: Finish off with a garnish of fresh parsley and lemon wedges for that extra touch of freshness.

FAQs

What can I use instead of cod fillet? You can substitute cod fillet with any white fish of your choice, such as halibut or haddock.

Can I use olive oil instead of butter? Yes, you can use olive oil as a healthier alternative to butter in this recipe.

How do I know when the fish is cooked? The fish is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F.

Can I make this dish ahead of time? While it’s best served fresh, you can prepare the butter mixture and coat the fish ahead of time, then bake it just before serving.

Is this dish suitable for a gluten-free diet? You can easily make this dish gluten-free by using a gluten-free flour blend in place of all-purpose flour.

Can I freeze leftovers? Yes, you can freeze any leftover baked cod for up to 2-3 months. Simply thaw in the refrigerator overnight before reheating.

Conclusion

Indulge in the tantalizing flavors of Lemon Butter Baked Cod tonight and treat yourself to a culinary masterpiece that’s both delicious and nutritious. With its light, zesty taste, this dish is perfect for a healthy dinner that the whole family will love. So, roll up your sleeves, gather your ingredients, and get ready to whip up a storm in the kitchen!

Lemon Butter Baked Cod tonight!

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• Author: hdrecipes
• Total Time: 40-45 minutes

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Description

Indulge in the succulent flavors of Lemon Butter Baked Cod tonight! This dish features tender cod fillets baked to perfection in a tangy lemon butter sauce, creating a light and flavorful meal that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 lb cod fillet
• 1/4 cup butter
• 2 tablespoons lemon juice
• 1/4 cup all-purpose flour
• Dash of paprika
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the cod fillets into serving-sized pieces.
3. In a small saucepan, melt the butter over low heat.
4. Stir in the lemon juice until well combined.
5. In a shallow dish, mix the flour, salt, and pepper.
6. Dip each cod fillet into the butter mixture, then coat with the flour mixture.
7. Place the coated fillets in a baking dish.
8. Drizzle any remaining butter mixture over the fillets and sprinkle with paprika.
9. Bake for 25-30 minutes, or until the fish flakes easily with a fork.
10. Garnish with fresh parsley and lemon wedges before serving.

Notes

• Feel free to adjust the seasoning to suit your taste preferences.
• This dish pairs well with steamed vegetables or a side salad.
• Make sure to use fresh lemon juice for the best flavor.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 fillet (approx. 6 oz)
• Calories: 320
• Sugar: 1g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 8g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 115mg